Butter softens first
Add matcha powder and powdered sugar
Add egg mixture and mix until fully blended
Add sifted low gluten and almond slices, mix well
Put the dough into the plastic wrap and place it in a rectangular shape and press it in the mold for 1 hour or for half an hour. If the freezing is too hard, you can warm it back indoors and then cut it.
Middle layer 170 ° C 15 min