Recipe: Marshmallow version of nougat

Home Cooking Recipe: Marshmallow version of nougat

Notes:

This simple version of nougat, full of milk, moderate hardness, non-stick teeth, suitable for all ages.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peanuts are cooked in the oven, I use 130 degrees to get up and down, 20 minutes; after baking, let cool, remove the red

    Peanuts are cooked in the oven, I use 130 degrees to get up and down, 20 minutes; after baking, let cool, remove the red

  2. Home Cooking Recipe: Peanuts are cut into pieces (do not cut too thin, eat it to be fragrant)

    Peanuts are cut into pieces (do not cut too thin, eat it to be fragrant)

  3. Home Cooking Recipe: Put the butter in a non-stick pan and melt it in a small fire.

    Put the butter in a non-stick pan and melt it in a small fire.

  4. Home Cooking Recipe: Change the fire, pour the marshmallows, and slowly stir until the marshmallows and butter melt together.

    Change the fire, pour the marshmallows, and slowly stir until the marshmallows and butter melt together.

  5. Home Cooking Recipe: Pour the milk powder into the pot, carefully stir it, and mix it with your hands.

    Pour the milk powder into the pot, carefully stir it, and mix it with your hands.

  6. Home Cooking Recipe: Pour the chopped peanuts into pieces and turn off the heat. Mix well with your hands

    Pour the chopped peanuts into pieces and turn off the heat. Mix well with your hands

  7. Home Cooking Recipe: Put 6 in the baking tray with the baked paper

    Put 6 in the baking tray with the baked paper

  8. Home Cooking Recipe: Flattening

    Flattening

  9. Home Cooking Recipe: After cooling, cut into the size you like, wrap it in sugar paper, or put it in a lock box and seal it as soon as possible.

    After cooling, cut into the size you like, wrap it in sugar paper, or put it in a lock box and seal it as soon as possible.

  10. use

Tips:

1. Should choose pure white, no sandwich marshmallow, do not choose colored marshmallow, play with marshmallow to make fondant hungry children's shoes, know that colored marshmallow looks light, after the change... it is called a spring . I used Kraft Marshmallow from my friend. The other brands of the group purchase have not arrived yet, and the family will do the understanding! 2. Be sure to use a non-stick pan, otherwise, the consequences are unimaginable! 3. Milk powder is full-fat and skimmed. It is recommended by individuals, but it is recommended to use sugar-free milk powder because the sweetness of cotton candy is enough. 4. Personally think that the amount of butter can be reduced, it is recommended to try to reduce 30 grams! 5.About preservation: I consulted my sister, and my sister said that it will be 2-3 months, and there is no problem with the refrigerator.


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