Recipe: Marinated Houttuynia

Home Cooking Recipe: Marinated Houttuynia



  1. Wash the houttuynia with clear water, remove the old roots and leaves, leave the white roots and leaves, and then fold them into small suitable segments by hand.

  2. The garlic is pressed into garlic and the chili oil is made in a microwave oven.

  3. Soak the houttuynia with cold boiled water for 5 minutes (people who don't like the fish squid squid taste more time), remove and drain

  4. Put the houttuynia in a large basin, topped with chili oil, garlic, and put all the spices and mix well.

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