Burn a pot of water and fry an egg at the same time.
The eggs are fried and marinated in brine (I left the chicken claws yesterday).
Use salt, soy sauce, soy sauce, chili powder, oyster sauce, sesame oil to make soup base; cut chopped green onion.
Water rolls to make soup, below.
Put it in the soup, cover the poached egg and sprinkle with chopped green onion.
Began to eat!