Inadvertently a friend told me that he had a friend who used to work in Zhou Hei Lao. I had a prescription to try. The materials were simple. After I gave it to me, I saw the basic home, so it was still at 9 o’clock on Saturday night. I ran the supermarket and quickly bought the duck claws, duck wings and chicken wings. So sometimes you are not going to do it, but you are not willing to do it~ I will repeat it again. I have not added water all the time. I did it. 4 kg of things, the raw material in the material, soy sauce, cooking wine, rock sugar are all water quality things, the process of meat cooking will also precipitate moisture, so the dry pot may not be mastered. I used to use meat to boil it first, so it was not so hard to cook. After the pot was boiled, I started to turn to a small fire. It took about 40 minutes to get cooked. The reason for the cockroach was the taste and the second was coloring. I finished more than just no dry pot. I still have the remaining water and materials. I bought the kelp and the lotus root the next day. If the normal amount is enough, it won't dry the pot, but remember, it's a small fire! !
The leek is boiled for about 3 minutes, and the blood is clean and not so embarrassing.
The materials are all good, because the first time I do it, I strictly follow the prescription. But at home, I only have dried chili peppers, so I still feel that it is not very spicy if I put 15g. If the market buys the pepper, it should be spicy. This can be adjusted by yourself to see the amount of your halogen.
After the material is ready, pour it directly into the pan. It can be about half of the material. Then the minimum hot pot cover is close to about 40 minutes. You can't put a drop of water and a drop of oil in the whole process.
After 40 minutes or so, you can collect the juice, you don’t have to finish it all~
Loading, is it full of appetite~
This is the material that I have ignited and has some vegetarian dishes. It is also very delicious. I have said the materials on the recipe. Normally, there is no problem with the small fire.
I always have about 4 pounds of material, the above seasoning, the whole process is waterless, salt-free, oil-free~ don't put salt or salty, almost medium-sized fire, must have a small fire, otherwise the juice is not enough~ In the morning, there is an egg and a quail egg thrown together. It is delicious. The lotus root is super delicious. The last one of the marinade can be filled. I plan to buy some cauliflower and kelp tomorrow. The meat can be eaten less. You can add WeChat 515228813. Direct communication can also be ~