Margarita Cookies, Margaret? What is it? It's really curious why it is called Margarita biscuits, but the material is cooked egg yolk biscuits~~~ Why is Margaret, of course, Google search-search. It turns out that the full name of this cookie is not just Margaret, but a long name, not only the length name but also a beautiful love story. The story from Google search: Margaret biscuits are called "Miss Margaret, who lives in Italy's Stresa", and the English name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his handprint on the biscuit. This is the origin of the "Miss Margaret living in Stresa, Italy". Like the Chinese wife's cake, there is a beautiful love story hidden behind it. The biscuit really opened in the mouth, like eating kuih bangkit biscuits, but the kuih bangkit biscuits are more brittle. This Margaret is like a sugee, very cotton, and the mouth is opened and stuck in the mouth. The taste of cooked egg yolks is very clear and can be tasted. Awesome cookies! This can be included in the New Year cookies! Very nice and easy. It is a good biscuit for the novice baking.
Eggs, cold water pot, water for 8/10 minutes, cool water for 5 minutes. Take the egg yolk, press the net with your fingers, and the egg yolk is silky.
The butter is taken out and softened. Stir the eggbeater until the volume is enlarged and put in the powdered sugar and salt. Mix well! Add egg yolk and continue to stir!
Stir in low-gluten flour and cornstarch, and the flour is dry but does not crack. At this time, put it into the food bag and shape it into the refrigerator for 1 hour. After taking it out, it is divided into a ball of 10 grams in size, into the baking pan, pressed with a thumb, and the ball naturally splits. very beautiful,
Middle and bottom of the oven
It's a good snack for the office and kids. You can also add dried cranberry or dried blueberries and raisins in the middle of Margaret. When you work in the oven for 15 minutes, the baking tray moves from the bottom to the top. When, join is the best time.