Recipe: March Wild Vegetable Flavor - Chives Dumplings

Home Cooking Recipe: March Wild Vegetable Flavor - Chives Dumplings


Amaranth, also known as local dish, is delicious, unique in flavor, soft and fragrant, unique in flavor and rich in nutrients. It is a kind of wild vegetable that people love. .  The medicinal value of leeks is very high. The whole plant is used as medicine, and it has the effects of eyesight, cooling, antipyretic, diuretic, and phlegm. Its flowers and seeds can stop bleeding, treat hematuria, nephritis, hypertension, hemoptysis, dysentery, measles, dizziness and other symptoms.  March amaranth, leeks are seasonal wild vegetables in March. The nutritional value of leeks is high and has certain medicinal value. Now is a good time to eat leeks, and now the leeks are very tender and very fragrant. I made a leek dumpling at home today, which is very delicious.



  1. Home Cooking Recipe: Wash the leek.

    Wash the leek.

  2. Home Cooking Recipe: Put the water in the pot, add a little salt and oil, and put the water into the leek.

    Put the water in the pot, add a little salt and oil, and put the water into the leek.

  3. After the leeks are discolored, remove them, rinse them with cold water, and squeeze the water by hand.

  4. Cut the leek.

  5. Cut green onions with green onions.

  6. Stir the pork stuffing in one direction and add a proper amount of water while stirring. Add salt and mix well.

  7. Put chopped green onion and leeks into the meat, then add soy sauce, ginger, dumpling seasoning and sesame oil, stir well and serve as a filling.

  8. Put the flour and water into the chef's machine and mix into a dough and let stand for 10 minutes.

  9. Roll the dough into strips, cut into small squeezes, mink, and stuff into dumplings.

  10. Put the water in the pot, put the dumplings in the water, and cook them to enjoy.


1. If you don't have a chef, just use your hands and face. 2. Put the water in the meat and stir it. The filling is very fresh and the taste is good.

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