Recipe: Marble heavy cheesecake

Home Cooking Recipe: Marble heavy cheesecake


Smooth on the palate and rich in cheese



  1. 1 inch round die

  2. Cream cheese back to cut small pieces

  3. Heat the pot with water until it is smooth and free of granules

  4. Lemon squeezed out lemon juice

  5. Pour the lemon juice into the whipped cream and mix well

  6. Pour whipped cream into cream cheese and mix well

  7. Add 1 egg to stir until fully mixed

  8. Directly sift into corn starch and mix well

  9. Apply butter to the circumference and bottom of the 6-inch round mold.

  10. Pour the mixed cheese paste into the mold

  11. The plate does not need to be scraped very clean, and some of the remaining cheese paste is mixed with a proper amount of cocoa sauce.

  12. Put it into the piping bag, use a pair of scissors to open a small hole and squeeze it over the cheese paste.

  13. Use a bamboo stick to draw a pattern, put it into the oven layer preheated at 160 degrees, and bake in a water bath for 60-65 minutes.

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