绢Tofu a box of fine beef (yellow beef is especially good) bean paste 40g green garlic a garlic 40g soybean meal 20g a large spoon of chili powder water starch a little rapeseed oil soy sauce salt clear soup cooking wine pepper powder
Beef minced meat, garlic chopped, bean paste, diced, cardamom crushed, garlic, minced
The tofu is cut into small pieces of 2-3cm square, soaked in salt water for about 2 minutes. This step is to increase the hardness, wash away the taste of the beans, and warm the tofu.
Put a large amount of rapeseed oil in the pan, mix the beef with a large spoon of cooking wine, mix the cold oil into the pan, slowly disperse the meat and warm it, otherwise the fried minced meat will not loosen.
Stir-fry the water vapor to evaporate most of it, the meat is crispy and the oil color is bright.
Add bean paste and fry until the oil color is red and shiny.
Under the chili powder, minced garlic, soy sauce and saute.
Boil the soup, season with soy sauce and salt, slide into the tofu cubes of the filtered water, and simmer in the medium heat. Do not use a spatula and shake the pot slightly. After 3 minutes, the half-starch starch was evenly mixed, and the starch was completely gelatinized and then hooked into the other half. Tofu will produce water during the firing process, and the thickening of the tofu is to prevent the soup from being homogeneous.
Sprinkle with green garlic, a spoonful of pepper powder
Finished with a bowl of white rice to eat, meat crispy tofu fresh and spicy. Mapo tofu can be eaten with a spoon, and the chopsticks folder will be scattered.
1. Soy diced into the salt water for about 2 minutes, can increase the hardness of the tofu, wash away Bean flavor, warm tofu. 2. The starch can be divided to ensure the homogenization of the soup.