Recipe: Mangosteen stewed autumn pear

Home Cooking Recipe: Mangosteen stewed autumn pear



  1. Wash the autumn pears to the core for backup (note that no peeling is required)

  2. Lo Han Guo is opened, take 1/4 (with shell and sputum), rinse with water, slightly soak (to facilitate sedimentation)

  3. Add 1 and 2 and a little sugar to the stew, add water, cook with water, boil over high heat, and cook for 30 minutes or more.

  4. Take out the stew, remove the juice from the residue, and drink it directly.

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