Recipe: Mangosteen Persimmon Tea and Lo Han Fruit Tea

Home Cooking Recipe: Mangosteen Persimmon Tea and Lo Han Fruit Tea

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed mangosteen, crushed

    Washed mangosteen, crushed

  2. Home Cooking Recipe: Dried persimmons, peeled horseshoe

    Dried persimmons, peeled horseshoe

  3. Home Cooking Recipe: Add water to the pot, add mangosteen, dried persimmon, horseshoe fire, boil, simmer for 15 minutes.

    Add water to the pot, add mangosteen, dried persimmon, horseshoe fire, boil, simmer for 15 minutes.

  4. Home Cooking Recipe: Put in rock sugar, cook and turn off the fire

    Put in rock sugar, cook and turn off the fire

  5. Home Cooking Recipe: Washed mangosteen, crushed

    Washed mangosteen, crushed

  6. Home Cooking Recipe: Wash red dates and licorice

    Wash red dates and licorice

  7. Home Cooking Recipe: Add water to the pot, add mangosteen, red dates, licorice to boil, turn off the fire

    Add water to the pot, add mangosteen, red dates, licorice to boil, turn off the fire

  8. Home Cooking Recipe: Pour mangosteen, red dates, licorice into a teapot, add rock sugar, drink, and brew with boiling water

    Pour mangosteen, red dates, licorice into a teapot, add rock sugar, drink, and brew with boiling water

Tips:

1, Luo Han Guo is very sweet, rock sugar should be placed in the face 2, can be brewed multiple times with boiling water


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro