Recipe: Mango Yogurt Ice Cream

Home Cooking Recipe: Mango Yogurt Ice Cream

Notes:

Mango season, as a mango control how to let go of mango ice cream, this recipe of mango ice cream does not put egg yolk, the steps are much simpler, but the taste is very good. The amount that this formula makes is more than 700 grams, and the material that you want to do less is reduced proportionally. I use the narcissus mango, which has a lot of nuclear meat. I use yogurt with my own yogurt. If you use sugar-free yogurt, you can add more sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mango peeled and cut into nucleus

    Mango peeled and cut into nucleus

  2. Home Cooking Recipe: Add white sugar and yogurt to the kitchen with a cooking machine

    Add white sugar and yogurt to the kitchen with a cooking machine

  3. Home Cooking Recipe: Light cream is sent to 6, 7 to 40, almost like this

    Light cream is sent to 6, 7 to 40, almost like this

  4. Home Cooking Recipe: Mix the whipped cream with the mango yoghurt and mix well.

    Mix the whipped cream with the mango yoghurt and mix well.

  5. Home Cooking Recipe: Stir the ice cream in a freezer in the freezer and stir it once every hour until it is completely solidified.

    Stir the ice cream in a freezer in the freezer and stir it once every hour until it is completely solidified.

  6. Mix with a variety of fruits, pudding, turtle paste, jam, nuts, etc.

Tips:

My WeChat public number [retro rice] ask for attention


Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie