Mango season, as a mango control how to let go of mango ice cream, this recipe of mango ice cream does not put egg yolk, the steps are much simpler, but the taste is very good. The amount that this formula makes is more than 700 grams, and the material that you want to do less is reduced proportionally. I use the narcissus mango, which has a lot of nuclear meat. I use yogurt with my own yogurt. If you use sugar-free yogurt, you can add more sugar.
Mango peeled and cut into nucleus
Add white sugar and yogurt to the kitchen with a cooking machine
Light cream is sent to 6, 7 to 40, almost like this
Mix the whipped cream with the mango yoghurt and mix well.
Stir the ice cream in a freezer in the freezer and stir it once every hour until it is completely solidified.
Mix with a variety of fruits, pudding, turtle paste, jam, nuts, etc.
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