Mango glutinous rice is everywhere in the street market or in the upscale Thai restaurants in the big shopping malls. It is a cheap food in Thailand. You can do it easily after learning. The material is simple! The most happy time to come to Thailand is to enroll in a Thai meal at somphong thai cooking school. I did not expect that more than 30 people signed up for the study in the morning, which shows how famous this Thai school is. #米饭才是主角#
The following is 1 [the practice of sweet glutinous rice] glutinous rice scouring 3 times, at least soaked in water for 3h.
The fragrant orchid leaves can be placed in the glutinous rice and steamed for about 20-30 minutes. Use thai banboo steamer (the bamboo pole of this rice) to turn the glutinous rice upside down when the rice is half cooked, and do not flip it when you do it yourself.
When steaming rice, you can start preparing coconut milk for bibimbap. The teacher wants us to keep in mind that the steamed glutinous rice, coconut milk and sugar are all 1:1:1 (the amount of sweet sugar is not reduced), and the salt content is reduced proportionally. Heat, mix well and taste it should be sweet and salty.
Then the heated coconut milk and the hot glutinous rice are mixed together, and the amount of coconut milk should just be able to pass the glutinous rice. Note that the gesture of mixing should be as smooth as clockwise or counterclockwise as with sushi rice. You can't break the glutinous rice.rLeave it for 10 minutes and stir again for another 10 minutes.rAt this time, the glutinous rice can almost completely absorb the coconut milk.
Start now The following is 2 [the practice of coconut milk sauce]rAdd coconut starch or flour to the coconut milk and mix well (you can add shredded pandan leaves at this time). Put in the pan and add to the heat (not to boil), then add the salt and stir to make it thick.
Start now The following is 3 [mango practice]rThe mango is peeled and cut into pieces.
[Wraping plate] Glutinous rice is placed on one side of the plate, and the other side is on the mango. You can enjoy the coconut milk juice according to your preference.r[The picture shows the mango glutinous rice dish that was tasted after the end of the Chiang Mai Spa. 】
[Remarks] At the beginning of the study, go to the market to watch the difference between making coconut milk and coconut milk. On the top is coconut milk, the next is milk, take the spoon and stir it to know the difference.
1Material used for making sweet glutinous rice 2 is the material used for coconut milk sauce 3 is the material used for mango, which can be added or subtracted according to preference. The so-called coconut cream is a raw juice that is not mixed with water when pressed, and the coconut milk is mixed with water at the time of pressing, and the concentration is lighter. When Taobao sells coconut milk and coconut milk, the label is often unknown. The specific English version of the original packaging is subject to change. The cup size is detailed in the cup number 6 in step 3. Tbsp spoon (cob size) Tsp teaspoon (stirred coffee size)