Mix the granulated sugar with 125 grams of water and pour it into the pan. Stir under low heat until the sugar dissolves and become syrup. Pour the sugar into the bowl and let it cool
Cut the mango and remove the flesh
Cut the lemon first, take half of it
Extrusion of lemon juice and spare (squeeze by hand)~
Put the mango meat, lemon juice and the remaining 65 grams of water into the food processor (mixer) and make it into mango puree.
Pour the mango puree into the sugar water prepared in the first step and mix well. Put in the refrigerator and freeze until overnight. After all are frozen into ice, you can use the food processor to make crushed ice.
1. Smoothie is a kind of summer ice that is very suitable for summer. The traditional smoothie does not contain any ingredients such as milk or cream. It is made entirely of sugar water and fresh fruit, which is healthy and refreshing. 2. Mango is one of the most suitable fruits for making smoothies. Its flesh is soft and smooth, and the puree mixed with sugar and water can maintain a soft "ice" feeling even after freezing into ice. The smoothie made is very good. 3, adding a sour lemon juice, can significantly improve the taste of the smoothie. You can taste the mango when making the smoothie. If the mango itself is sour, you can reduce the amount of lemon juice. 4. If there is no food cooking machine, you can use a spoon to press the mango meat into mud, mix it with lemon juice and water. The sixth step is to freeze the ice cubes with a fork or chopsticks. But the flesh that is so beaten is not delicate enough, it is best to prepare a cooking machine.