Recipe: Mango sago

Home Cooking Recipe: Mango sago

Notes:

Simple and super delicious afternoon tea selection.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials

    Prepare the materials

  2. Home Cooking Recipe: Cooking sago I use the pressure cooker to be super convenient. Add a proper amount of water to the pressure cooker. Don't be afraid. Do not cover it for 10 minutes. After the water is opened, pour it into the sago and mix it with a spoon. Now you can cover it.

    Cooking sago I use the pressure cooker to be super convenient. Add a proper amount of water to the pressure cooker. Don't be afraid. Do not cover it for 10 minutes. After the water is opened, pour it into the sago and mix it with a spoon. Now you can cover it.

  3. Home Cooking Recipe: When cooking sago, you can have mango, mango skin and meat.

    When cooking sago, you can have mango, mango skin and meat.

  4. Home Cooking Recipe: Mango cut into small size, large time is used to make mud, small is used to decorate and increase sensation

    Mango cut into small size, large time is used to make mud, small is used to decorate and increase sensation

  5. Home Cooking Recipe: Mango meat is good

    Mango meat is good

  6. Home Cooking Recipe: Add the large mango diced meat to the blender and add 100 grams of milk and the right amount of sugar. If you like sweet, you can add a little more.

    Add the large mango diced meat to the blender and add 100 grams of milk and the right amount of sugar. If you like sweet, you can add a little more.

  7. Home Cooking Recipe: Start up into mango puree

    Start up into mango puree

  8. Home Cooking Recipe: Pour the beaten mango puree

    Pour the beaten mango puree

  9. Home Cooking Recipe: Waiting for a while to cook the sago

    Waiting for a while to cook the sago

  10. Home Cooking Recipe: After 10 minutes on the sago, don't open it and let it squat for another 10 minutes. Pour it into the sago. In fact, I will see the picture you saw for a few minutes. If you wait for 7 or 8 minutes, it will be transparent.

    After 10 minutes on the sago, don't open it and let it squat for another 10 minutes. Pour it into the sago. In fact, I will see the picture you saw for a few minutes. If you wait for 7 or 8 minutes, it will be transparent.

  11. Home Cooking Recipe: Pour some cold water to mix and pour out the water.

    Pour some cold water to mix and pour out the water.

  12. Home Cooking Recipe: Pour mango puree into sago

    Pour mango puree into sago

  13. Home Cooking Recipe: Mix well

    Mix well

  14. Home Cooking Recipe: Finally add mango diced

    Finally add mango diced

  15. Home Cooking Recipe: Meimei super delicious mango sago

    Meimei super delicious mango sago

  16. Home Cooking Recipe: If you don't have a pressure cooker at home, you can use the rice cooker for a few more minutes. Also use gas to use other pots, add boiling water to sago, roll for a few minutes, add a little cold water and then roll for a few minutes, then add a little cold water, repeat 3 times, so that sago can be cooked quickly, I used to No pressure cooker does this.

    If you don't have a pressure cooker at home, you can use the rice cooker for a few more minutes. Also use gas to use other pots, add boiling water to sago, roll for a few minutes, add a little cold water and then roll for a few minutes, then add a little cold water, repeat 3 times, so that sago can be cooked quickly, I used to No pressure cooker does this.

Tips:

If you don't have a pressure cooker at home, you can use the rice cooker for a few more minutes. Also use gas to use other pots, add boiling water to sago, roll for a few minutes, add a little cold water and then roll for a few minutes, then add a little cold water, repeat 3 times, so that sago can be cooked quickly, I used to No pressure cooker does this.


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