Recipe: Mango sago

Home Cooking Recipe: Mango sago

Notes:

Mango sago has a lot of practices, and my aunt shares the tastes that the little scorpions love. Here is the amount of two people.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: First cut 70 grams of mango into small

    First cut 70 grams of mango into small

  3. Home Cooking Recipe: Put milk, sugar and 70 grams of mango cut into a cooking machine to break

    Put milk, sugar and 70 grams of mango cut into a cooking machine to break

  4. Home Cooking Recipe: Refrigerate in the refrigerator

    Refrigerate in the refrigerator

  5. Home Cooking Recipe: Boil the water, add the sago fire and boil for 10 minutes. Turn off the heat and continue for 15 minutes until the middle part of the sago has no white heart.

    Boil the water, add the sago fire and boil for 10 minutes. Turn off the heat and continue for 15 minutes until the middle part of the sago has no white heart.

  6. Home Cooking Recipe: Take out cold water

    Take out cold water

  7. Home Cooking Recipe: Go through the ice water

    Go through the ice water

  8. Home Cooking Recipe: The remaining mango diced

    The remaining mango diced

  9. Home Cooking Recipe: Put the mango in a bowl, add sago, coconut milk, and finally pour in mango milk to enjoy

    Put the mango in a bowl, add sago, coconut milk, and finally pour in mango milk to enjoy


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