Mango sago has a lot of practices, and my aunt shares the tastes that the little scorpions love. Here is the amount of two people.
First cut 70 grams of mango into small
Put milk, sugar and 70 grams of mango cut into a cooking machine to break
Refrigerate in the refrigerator
Boil the water, add the sago fire and boil for 10 minutes. Turn off the heat and continue for 15 minutes until the middle part of the sago has no white heart.
Take out cold water
Go through the ice water
The remaining mango diced
Put the mango in a bowl, add sago, coconut milk, and finally pour in mango milk to enjoy