Recipe: Mango Pudding (Cool Edition)

Home Cooking Recipe: Mango Pudding (Cool Edition)

Notes:

Usually use pea starch to make jelly, always thinking about changing to sweet, adding juice or something. Today's materials are complete, try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mango beats the mud. All materials, usually made of jelly, water and powder ratio is 6:1, use the glass in the picture as a measuring cup, 1 cup pea starch, 2 cups of mango puree, 4 cups of coconut milk, a little condensed milk and sugar.

    Mango beats the mud. All materials, usually made of jelly, water and powder ratio is 6:1, use the glass in the picture as a measuring cup, 1 cup pea starch, 2 cups of mango puree, 4 cups of coconut milk, a little condensed milk and sugar.

  2. Home Cooking Recipe: Mix the coconut juice and pea starch first, then put down the puree, condensed milk and sugar. Stir well.

    Mix the coconut juice and pea starch first, then put down the puree, condensed milk and sugar. Stir well.

  3. Home Cooking Recipe: Cook in medium heat, keep stirring, prevent agglomeration!

    Cook in medium heat, keep stirring, prevent agglomeration!

  4. Home Cooking Recipe: Thickened, turn to small fire!

    Thickened, turn to small fire!

  5. Home Cooking Recipe: Cook the bubbles, turn off the fire, and put the cups. Cooling under the cold water seat will accelerate. After cooling, put it in the refrigerator.

    Cook the bubbles, turn off the fire, and put the cups. Cooling under the cold water seat will accelerate. After cooling, put it in the refrigerator.

  6. Home Cooking Recipe: Taste Q, mango fragrance and coconut milk. First-class stick, the material is simple and no added!

    Taste Q, mango fragrance and coconut milk. First-class stick, the material is simple and no added!


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