Recipe: Mango milk pudding

Home Cooking Recipe: Mango milk pudding

Ingredients:

Steps:

  1. Home Cooking Recipe: Mango diced

    Mango diced

  2. Home Cooking Recipe: Pour the gelatin powder and white sugar into the milk, and heat it on a small fire.

    Pour the gelatin powder and white sugar into the milk, and heat it on a small fire.

  3. Home Cooking Recipe: Pour the melted liquid into a container filled with mango and mix well

    Pour the melted liquid into a container filled with mango and mix well

  4. Home Cooking Recipe: After cooling, put it in the refrigerator for more than 2 hours.

    After cooling, put it in the refrigerator for more than 2 hours.

  5. Take out, demould, cut

Tips:

If you like to eat sweeter, you can add more sugar.


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