Recipe: Mango Frozen Cheesecake

Home Cooking Recipe: Mango Frozen Cheesecake

Notes:

This amount is almost a six-inch amount. In fact, the amount of whipped cream and cream cheese can be changed at will by oneself, and the taste that everyone likes can be seen. As long as a six-inch amount is frozen with 10g of gelatin tablets, it will be fine.

Ingredients:

Steps:

  1. Home Cooking Recipe: 10 g of the gelatin tablets were softened with cold water and softened, and other steps were started.

    10 g of the gelatin tablets were softened with cold water and softened, and other steps were started.

  2. Home Cooking Recipe: Place the digestive biscuits in a fresh-keeping bag, two layers, in case the bag is broken, crushed with a rolling pin, the more broken the better.

    Place the digestive biscuits in a fresh-keeping bag, two layers, in case the bag is broken, crushed with a rolling pin, the more broken the better.

  3. Home Cooking Recipe: The butter melts in the water, pour the crushed biscuits, and mix well with the spoon. Pour into the mold, and gently compact with the spoon, personally think that not too hard, otherwise the finished product tastes almost, this is based on your own preferences. After you have done it, you can temporarily put it in the refrigerator.

    The butter melts in the water, pour the crushed biscuits, and mix well with the spoon. Pour into the mold, and gently compact with the spoon, personally think that not too hard, otherwise the finished product tastes almost, this is based on your own preferences. After you have done it, you can temporarily put it in the refrigerator.

  4. Home Cooking Recipe: The mangoes are peeled and pitted, with a knife in the left and right, so that the whole beautiful flesh can be cut out, and the rest of the mango is thrown into a mixer to make a paste.

    The mangoes are peeled and pitted, with a knife in the left and right, so that the whole beautiful flesh can be cut out, and the rest of the mango is thrown into a mixer to make a paste.

  5. Home Cooking Recipe: The cream cheese is smoothed with an egg beater, and when it is cold, it can be slightly insulated and melted. Add the yogurt after smoothing and continue to beat evenly.

    The cream cheese is smoothed with an egg beater, and when it is cold, it can be slightly insulated and melted. Add the yogurt after smoothing and continue to beat evenly.

  6. Home Cooking Recipe: Light cream is sent, and the sugar is added in three times until it is wet. As shown in the figure, the obvious texture can be stopped, and it does not need to be solid.

    Light cream is sent, and the sugar is added in three times until it is wet. As shown in the figure, the obvious texture can be stopped, and it does not need to be solid.

  7. Home Cooking Recipe: Dry the softened gyridine tablets with a kitchen towel and put them in a bowl to melt them.

    Dry the softened gyridine tablets with a kitchen towel and put them in a bowl to melt them.

  8. Home Cooking Recipe: Slowly add the cream to the mixture of cream cheese and yoghurt. Stir and stir while stirring. Add the mango paste after mixing. Stir again and add the melted gelatin tablets. Stir well.

    Slowly add the cream to the mixture of cream cheese and yoghurt. Stir and stir while stirring. Add the mango paste after mixing. Stir again and add the melted gelatin tablets. Stir well.

  9. Home Cooking Recipe: Remove the mold from the refrigerator, place the pulp along the mold wall, pour the paste from the previous step, and then throw the remaining pulp into it, then pour the paste over the pulp. Lift the mold off the platform a little, let go, repeat several times, the purpose is to shake the bubble out and make the surface smooth.

    Remove the mold from the refrigerator, place the pulp along the mold wall, pour the paste from the previous step, and then throw the remaining pulp into it, then pour the paste over the pulp. Lift the mold off the platform a little, let go, repeat several times, the purpose is to shake the bubble out and make the surface smooth.

  10. Home Cooking Recipe: Mirror surface: soften 5g gelatine tablets cold water, dry, add orange juice, melt water. Take it out, let it cool down a little, then pour it into the mold. (I just forgot to take a photo when I fell down. This was taken out after the refrigerator was put out for a while)

    Mirror surface: soften 5g gelatine tablets cold water, dry, add orange juice, melt water. Take it out, let it cool down a little, then pour it into the mold. (I just forgot to take a photo when I fell down. This was taken out after the refrigerator was put out for a while)

  11. Home Cooking Recipe: I use a live bottom mold, which is very convenient to demould. Simply push the bottom up and push it. The bottom is wrapped with a fruit knife and can be easily placed on the container you want to put.

    I use a live bottom mold, which is very convenient to demould. Simply push the bottom up and push it. The bottom is wrapped with a fruit knife and can be easily placed on the container you want to put.

  12. Then cut the mango block decoration and get it.

Tips:

1. Apply some butter to the bottom of the mold beforehand, and it is easy to demould.


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