Now that a lot of mangoes are on the market, I have to do some cooking about mangoes. According to Pan Xiaoyue’s recipe, I have a mango frozen cheesecake. I like it very much. The amount of sugar is reduced appropriately, and the 8-inch cake is suitable for more friends to share. .
The biscuits are crushed with a rolling pin, added with hot melted butter and mixed well, spread on the bottom of the cake mold, compacted with a spoon, leveled, and placed in the refrigerator for later use.
The chopped granules on both sides of the mango, the rest are pressed into mud.
The cream cheese is heated with water and half a sugar and soaked gelatin tablets are stirred until smooth and free of particles.
Another pot of whipped cream and the remaining sugar was sent to 6-7 percent.
Pour the cream cheese into the whipped cream and pour in the mango puree and the mango diced.
Finally, all the pours of the biscuits that had just been laid were laid out, and the surface was leveled and placed in the refrigerator for more than 4 hours.
Finally, you can eat according to your own hobby.
One more piece.