The mango egg tower that I made in the afternoon felt that it was much better than the one I bought outside. Although the cost is more expensive than the one bought outside, it is really raw, the flesh is more, and the milk is pure. In the age of food crisis, I want to eat what I want to do. I don’t think it’s impossible to eat the taste of leather shoes. . .
The whipped cream, milk, and fine sugar are condensed, heated and stirred evenly. After cooling, add low-gluten flour and custard powder. Stir the egg yolk and sieve it to the side of the egg tower.
Put the cut mango diced in 2-3 pieces in the egg tower, and prepare the egg tower water on the coke (be careful not to be too full, 7 points is enough, because the baking process will expand)
The test box is preheated to about 220 degrees, put it in for 20-25 minutes, anyway, you can grasp it yourself.
After the egg tower is taken out, add a few mangoes....
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