Fried chicken and crispy cookies are added with sweet and sour sweet and chewy mangoes. They eat a lot in one go. There is no difficulty in the practice. Welcome to follow us [WeChat public number: retro rice], recipes and videos will be updated here. Me
First cut the dried mango into small Ding
After the butter is softened at room temperature, add the powdered sugar and beat it with a whisk to a slightly whitish state.
Add the egg mixture twice, and use the egg beater to fully blend with the butter after each addition.
Pour the dried mango and mix well
Sift into low-gluten flour and mix well into dough
Put the dough into the plastic wrap, knead the strip, put it into the mold to shape the cube, or you can pour it into a cylinder of plastic wrap (with mold properties) and freeze for 1 hour.
After freezing and solidifying, cut into a sheet of uniform thickness, put it into a baking tray, preheat the oven for 170 degrees, 15-20 minutes, and observe the slight coloring in the last few minutes to remove it.
Cooling and packaging
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