One of the happiest things about eating goods is to eat what you like. Without being bound by time and troubles, you can fill your stomach happily, you can do whatever you want, and you have the feeling of regaining your freedom. I have always been thinking about how to eat desserts. There is no glutinous rice in the house, try to do it with black rice. As expected, the taste is just as good. So still share it with everyone...????
Prepare all kinds of ingredients first (note that ⚠️ is coconut milk! Not coconut juice!)
Wash the black rice in advance and soak for 3-4 hours. Then drain the water, put it in a suitable bowl, and cook in a pressure cooker for about 8 minutes. (Look at the size and size of the pressure cooker you use)
In the last 5 minutes of stewing black rice, start cutting mangoes (you can cut them into your favorite way)
After the black rice is stewed and taken out, you can start heating the coconut milk. Take a milk pot, stir the coconut milk, sugar, and salt slowly until it melts. The coconut milk becomes thick. (I use the induction cooker to operate at a temperature of 60 degrees)
Finally, take a suitable tableware, pour the black rice on the plate, pour the appropriate amount of coconut milk and let it sit for 20 minutes, let the black rice fully absorb the taste of the juice, put on the mango, and eat the sweet and soft musk. Do not eat well
1. If there is no time to soak the black rice in advance, it is advisable to wash it directly and add an appropriate amount of water. Put the pressure cooker in water and cook it for a while, and the time is slightly extended by about 5 minutes. Or cook the rice cooker! 2. The amount of the above ingredients is two. 3. When the coconut milk is heated, be sure to stir it. Otherwise stick the pot!