Recipe: Mango coconut ice cream

Home Cooking Recipe: Mango coconut ice cream

Notes:

Fang Zi from "I love ice cream" This ice cream does not contain eggs. It is suitable for those who don't like to eat eggs or are not suitable for eating eggs. Compared with the vanilla flavor and chocolate flavor ice cream, this fruity ice cream mango is now. The tropical combination of coconut is not like the vanilla ice cream. The milk is mellow and mellow. The feeling of refreshing is full of rich mango-flavored lemon juice. The taste of the ice cream is sour and sweet, mixed with frozen mango meat before consumption. Sprinkle with coconut powder to add flavor

Ingredients:

Steps:

  1. Home Cooking Recipe: Mango peeled to the core (method Baidu), 150 grams of shape is random, and finally to mud.

    Mango peeled to the core (method Baidu), 150 grams of shape is random, and finally to mud.

  2. Home Cooking Recipe: 50 grams cut into 1cm blocks. If you like the frozen mango taste, increase it to 100 grams as appropriate.

    50 grams cut into 1cm blocks. If you like the frozen mango taste, increase it to 100 grams as appropriate.

  3. Home Cooking Recipe: Put 1 mango, coconut milk, sugar and lemon juice in the cooking machine / juice machine / mixer to break

    Put 1 mango, coconut milk, sugar and lemon juice in the cooking machine / juice machine / mixer to break

  4. Home Cooking Recipe: The crushed mango puree mixture is placed in a large bowl, and the plastic wrap is placed in the refrigerator for about 4 hours.

    The crushed mango puree mixture is placed in a large bowl, and the plastic wrap is placed in the refrigerator for about 4 hours.

  5. Home Cooking Recipe: Pour the whipped cream into seven pieces and pour it into the frozen mango puree and mix well with an electric egg beater. Put it in the refrigerator and freeze it every 40 minutes. When the ice cream paste is about to be frozen, take it out and stir it with an electric egg beater. Repeat 2-3 times until the ice cream paste is smooth. Finally, add the mango diced and stir it. You can just put it in the refrigerator until it is frozen.

    Pour the whipped cream into seven pieces and pour it into the frozen mango puree and mix well with an electric egg beater. Put it in the refrigerator and freeze it every 40 minutes. When the ice cream paste is about to be frozen, take it out and stir it with an electric egg beater. Repeat 2-3 times until the ice cream paste is smooth. Finally, add the mango diced and stir it. You can just put it in the refrigerator until it is frozen.

Tips:

1, this ice cream is refreshing, not sweet, personal feeling does not need to reduce sugar. Unless you are very afraid of sweet 2, you can sprinkle coconut powder before eating, I did not sprinkle 3, coconut milk to the baking supermarket to buy canned 4, coconut milk can also be replaced with milk, the same delicious mango ice cream! !


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