Children like to eat, mango cake, sweet and fragrant,
Wash the mango and cut it,
Protein egg yolk is separated, egg yolk plus milk, corn oil, salt bar, sugar, evenly beaten with a manual egg beater, do not play for too long, sift into low powder, mix well, put spare,
Preheat the oven to 160 degrees, add the protein and sugar to the hard and delicate protein cream, take one-third of the protein into the egg yolk paste, mix well, then add all the protein, mix well, even if it is not too long Oh!
Spread a layer of oil paper on the baking tray, pour a layer of mango diced, pour the mixed paste into the baking sheet, flatten it, shake out the big bubbles, and then sprinkle a layer of mango diced.
The oven is 160 degrees in the middle layer, baked for 30 minutes, look at the paste, the color is good, you can cover the tin foil,
Baked out, the color is good, the fragrant mango fragrance comes out,
Reverse the buckle, gently peel off the oil paper, this side is also very nice, you can squeeze the jam, or roll the cream,
I cut the small squares, the children can eat with a fork, or they can roll up, delicious, healthy.
This cake is free to put a variety of fruits, pears, apples, strawberries, pineapples, can, like what fruit, do it yourself, everyone said that the egg yolk paste is too dry, because the water of mango is different, if mango If you are too ripe, then the egg yolk paste can't be too wet. If you don't bake it out, it won't form.