Recipe: Mango Baileys Ice Cream

Home Cooking Recipe: Mango Baileys Ice Cream

Notes:

This recipe comes from "Under the Kitchen" and made some changes!

Ingredients:

Steps:

  1. Home Cooking Recipe: Material, ignore the eggs, did not put it down (because it is free of cooking).

    Material, ignore the eggs, did not put it down (because it is free of cooking).

  2. Home Cooking Recipe: Put the condensed milk in the mango mud and mix well. Mango mud making skills, hand-worn disposable gloves, pinch the mud, simple and convenient environmental protection, lazy exclusive!

    Put the condensed milk in the mango mud and mix well. Mango mud making skills, hand-worn disposable gloves, pinch the mud, simple and convenient environmental protection, lazy exclusive!

  3. Home Cooking Recipe: Let the Bailey liqueur, because it is to be eaten by children, reduced the weight. Adults who can drink can put more.

    Let the Bailey liqueur, because it is to be eaten by children, reduced the weight. Adults who can drink can put more.

  4. Home Cooking Recipe: Send whipped cream and put white sugar in several times. Send it to 90%. The picture is slightly. Pour the puree into the cream and stir.

    Send whipped cream and put white sugar in several times. Send it to 90%. The picture is slightly. Pour the puree into the cream and stir.

  5. Home Cooking Recipe: When Dangdang, pack the box! Put it in the frozen layer of the refrigerator! No stirring is required in the middle. Frozen for 5 hours +

    When Dangdang, pack the box! Put it in the frozen layer of the refrigerator! No stirring is required in the middle. Frozen for 5 hours +

  6. Home Cooking Recipe: Finished product! Mellow and slag-free smooth!

    Finished product! Mellow and slag-free smooth!


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