Recipe: [Man food slow language] Nordic articles: Swedish meatballs

Home Cooking Recipe: [Man food slow language] Nordic articles: Swedish meatballs

Notes:

Everyone knows about Swedish food, starting with Swedish meatballs. Mix beef and pork to make meatballs, mix with butter-flavored mashed potatoes, and pour a large spoonful of thick ~ thick sauce. . Finally, don't forget that with the lingonberry jam, it will change from ordinary meatballs to Swedish meatballs~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion and chop the parsley for use.

    Cut the onion and chop the parsley for use.

  2. Home Cooking Recipe: Put a spoonful of butter and a little vegetable oil in the pan, stir-fry the onion until it is slightly browned and ready for use.

    Put a spoonful of butter and a little vegetable oil in the pan, stir-fry the onion until it is slightly browned and ready for use.

  3. Home Cooking Recipe: Put the beef and pork in a large bowl, pour in salt, sugar, black pepper, butter, eggs, breadcrumbs, nutmeg and fried onions

    Put the beef and pork in a large bowl, pour in salt, sugar, black pepper, butter, eggs, breadcrumbs, nutmeg and fried onions

  4. Home Cooking Recipe: Stir well, pour 50-80ml beef broth into 2 portions, mix well and put in the refrigerator for a while.

    Stir well, pour 50-80ml beef broth into 2 portions, mix well and put in the refrigerator for a while.

  5. Home Cooking Recipe: Remove the meat and knead it into meat balls of uniform size.

    Remove the meat and knead it into meat balls of uniform size.

  6. Home Cooking Recipe: From the oil pan, the meatballs are placed in a pan and fried in medium heat until each side is browned.

    From the oil pan, the meatballs are placed in a pan and fried in medium heat until each side is browned.

  7. Home Cooking Recipe: Put the meatballs out for use and suck the remaining oil from the pot

    Put the meatballs out for use and suck the remaining oil from the pot

  8. Home Cooking Recipe: Put 1 tablespoon of butter for the sauce

    Put 1 tablespoon of butter for the sauce

  9. Home Cooking Recipe: The following powder is fried until it is foamed. When the flour is slightly yellow, the beef soup is poured down.

    The following powder is fried until it is foamed. When the flour is slightly yellow, the beef soup is poured down.

  10. Home Cooking Recipe: Stir well and cook over medium heat until the sauce begins to thicken.

    Stir well and cook over medium heat until the sauce begins to thicken.

  11. Home Cooking Recipe: Return the meatballs to the pan and cover with a lid for about 8 minutes.

    Return the meatballs to the pan and cover with a lid for about 8 minutes.

  12. Home Cooking Recipe: Pour the cream and mix well before panping

    Pour the cream and mix well before panping

  13. Home Cooking Recipe: Sprinkle with parsley and garnish, served with mashed potatoes, pickles, and lingonberry jam.

    Sprinkle with parsley and garnish, served with mashed potatoes, pickles, and lingonberry jam.

Tips:

1. You can use beef or whole pork, but the best combination of the two meats. 2. Add the right amount of broth to the meat to make the meatballs taste tenderer, but not too much. 3. Fry the meatballs. Each side is browned and fully colored. If the pot is small, it can be done in batches or baked in the oven. 4. Adding cream to the sauce is not necessary, but it can make the taste thicker. 5. It is strongly recommended to eat with lingonberry jam.


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