Remove the Malan head from the hard roots, the old leaves, and clean (repeated several times)
Leave the Malan head in water for 10 seconds, remove it after softening, drain the water, and cut into the end.
Peel the spring bamboo shoots, clean them, and cut them into the end.
Beat the duck egg into egg liquid, pour in the end of spring bamboo shoots and the end of Malan, stir well
Add appropriate amount of fine salt (about 1.5 g - 2 g) and mix well
Heat the flat non-stick pan and pour about 20 grams of salad oil (or lard or sesame oil). After the oil is hot, pour the egg paste into the Malan head. Spread the mixture and bake for half a minute. Then turn to low heat and bake for about 1 minute.
After seeing the surface of the egg cake basically condense, turn over and continue to bake, first fire for half a minute, then put a small fire for 1 minute.
Out of the pot, cut into pieces, put on the plate
Please eat in moderation
1. Malan head must be cleaned repeatedly. Weeds, old leaves and old roots should be removed and the sand washed. 2, I have a relatively large amount of weight here, you can reduce the operation by half, and it will be relatively easy when pancakes are used; 3, novices recommend choosing a non-stick pan;