Recipe: Malan head omelet

Home Cooking Recipe: Malan head omelet



  1. Eggs with salt and rice wine

  2. Malan head after washing, rough cut

  3. Lilies bloom with clear water

  4. Put the Malan head and lily into the egg mixture and season with less salt.

  5. Pour the wok into the oil. When the oil is warm, pour the egg into the egg.

  6. Change the knife plate

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