Malan head mixed with dried beans is the classic method of Malan head. This dish is simple, original, fresh, and has the effect of clearing heat and stopping bleeding. Because of living on the other side of the ocean, Malan head mixed with dried beans has not eaten for a long time. Fortunately, there are frozen foods now, and the taste is slightly different, but at least it can satisfy our Chinese stomach.
Thaw the Malan head naturally;
Boil the water in the pot, add a few drops of cooking oil, add a little salt, put in the Malan head and simmer for 2 minutes, remove the ice water to cool, squeeze out the water, chopped;
The dried beans are made into pieces, shredded, and cut into the end;
Mix the dried bean curd and the Malan head into a larger container and mix with sesame oil, salt, pepper, and chicken powder.
Pour into a small bowl, flatten with a spoon, and then buckle down in the plate.
Since we don't have fresh Malan heads here, it's only frozen, so we need to thaw.