Wash the Malan head, use boiling water to cook, then dip with cold pure water.
Remove the squeezed water and chop the Malan head
Mushrooms are washed and cut into thick slices
Bamboo shoots are peeled off the shell, washed, and then the cutter block is cut
Put the pan, pour the oil into the pan, wait until the oil temperature rises to 40% heat, pour the bamboo shoots over the oil, about 8 seconds, add the mushroom flake oil, pour out together about 6 seconds, all the ingredients drained oil
Put the pot, add water to the pot, and when the water is boiling, pour the bamboo shoots and mushroom slices, and pour out in about 5 seconds.
Heat the wok and add water. Add the bamboo shoots and mushroom slices and mix well. Add salt and mushroom seasoning and mix well. Cook for a while. Put in the top of the Malan head and mix well, hook a little bit thin, and put the pan into the pan.