Recipe: Malan head dish dried braised pork

Home Cooking Recipe: Malan head dish dried braised pork



  1. For the practice of braised meat, see:

  2. Malan head dish is dried with water, slightly cleaned

  3. Braised pork, chopped, diced mushrooms, diced in marinade and stewed with Malan

  4. Cook until the dish is dry and soaked in the broth, and open the fire and slightly dry the soup.

  5. Malan’s head is very fragrant~ I didn’t take the juice very dry, so the bibimbap is too delicious~

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