For the practice of braised meat, see: https://www.xiachufang.com/recipe/1001379/
Malan head dish is dried with water, slightly cleaned
Braised pork, chopped, diced mushrooms, diced in marinade and stewed with Malan
Cook until the dish is dry and soaked in the broth, and open the fire and slightly dry the soup.
Malan’s head is very fragrant~ I didn’t take the juice very dry, so the bibimbap is too delicious~