I like to do everything that is very interesting. I like to use my own hands to make ingredients, such as: cream cheese.
After the milk and whipped cream are mixed, heat the small heat to the surrounding area and turn off the heat.
Prepare 70g of lemon juice, you can buy ready-made concentrated lemon juice directly, of course, you can also filter it yourself, just more trouble, haha
Mix the lemon juice with the previous step
There will be a floc sight in front of you, stirring evenly
After adding 4 g of salt, it was allowed to stand for 20 minutes.
Place the sterilized drawer cloth on the colander, place a small basin underneath, filter out the floc, and the floe is cheese 喽~
Tighten the mouth and hang it in a cool place for about 3 hours.
The filtered liquid is whey, good stuff! Very nutritious, you can drink it directly when you chill it, or use it to make bread and make cakes. If you really don't like this taste, just water it, good fertilizer.
Let’s take a look at the cheese that is hanging and dried. . .
How do you feel, have a sense of accomplishment~
Smell, there is a fragrant smell of milk. A full 260 grams. ★ Tips: Wrap the dried cheese in a fresh-keeping bag to prevent odor and put it in the refrigerator. It is best to press it with a heavy object to make it firmer. Do not preservatives yourself, it is best to eat in a week.