Recipe: Make your own ★ cream cheese

Home Cooking Recipe: Make your own ★ cream cheese

Notes:

I like to do everything that is very interesting. I like to use my own hands to make ingredients, such as: cream cheese.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the milk and whipped cream are mixed, heat the small heat to the surrounding area and turn off the heat.

    After the milk and whipped cream are mixed, heat the small heat to the surrounding area and turn off the heat.

  2. Home Cooking Recipe: Prepare 70g of lemon juice, you can buy ready-made concentrated lemon juice directly, of course, you can also filter it yourself, just more trouble, haha

    Prepare 70g of lemon juice, you can buy ready-made concentrated lemon juice directly, of course, you can also filter it yourself, just more trouble, haha

  3. Home Cooking Recipe: Mix the lemon juice with the previous step

    Mix the lemon juice with the previous step

  4. Home Cooking Recipe: There will be a floc sight in front of you, stirring evenly

    There will be a floc sight in front of you, stirring evenly

  5. Home Cooking Recipe: After adding 4 g of salt, it was allowed to stand for 20 minutes.

    After adding 4 g of salt, it was allowed to stand for 20 minutes.

  6. Home Cooking Recipe: Place the sterilized drawer cloth on the colander, place a small basin underneath, filter out the floc, and the floe is cheese 喽~

    Place the sterilized drawer cloth on the colander, place a small basin underneath, filter out the floc, and the floe is cheese 喽~

  7. Home Cooking Recipe: Tighten the mouth and hang it in a cool place for about 3 hours.

    Tighten the mouth and hang it in a cool place for about 3 hours.

  8. Home Cooking Recipe: The filtered liquid is whey, good stuff! Very nutritious, you can drink it directly when you chill it, or use it to make bread and make cakes. If you really don't like this taste, just water it, good fertilizer.

    The filtered liquid is whey, good stuff! Very nutritious, you can drink it directly when you chill it, or use it to make bread and make cakes. If you really don't like this taste, just water it, good fertilizer.

  9. Home Cooking Recipe: Let’s take a look at the cheese that is hanging and dried. . .

    Let’s take a look at the cheese that is hanging and dried. . .

  10. Home Cooking Recipe: How do you feel, have a sense of accomplishment~

    How do you feel, have a sense of accomplishment~

  11. Home Cooking Recipe: Smell, there is a fragrant smell of milk. A full 260 grams. ★ Tips: Wrap the dried cheese in a fresh-keeping bag to prevent odor and put it in the refrigerator. It is best to press it with a heavy object to make it firmer. Do not preservatives yourself, it is best to eat in a week.

    Smell, there is a fragrant smell of milk. A full 260 grams. ★ Tips: Wrap the dried cheese in a fresh-keeping bag to prevent odor and put it in the refrigerator. It is best to press it with a heavy object to make it firmer. Do not preservatives yourself, it is best to eat in a week.


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