Fang Zi is from a video episode of Lin Jia Food Shop. After the test, it was awesome! Received the praise of everyone. It is said that the lo mei is more fragrant than any one! Just take out 8 streets! Move over and share with everyone.
Use material A to put in the sandbag and boil it in water for 5 minutes. Refill the casserole with half a pot of water, put it in a small package, and start the key stir-fry. Spices I use ready-made.
Put the right amount of oil in the pot and fry the garlic until golden.
Add onions and stir fry.
Add green onions and stir fry.
Stir-fry until yellow, scent, add coriander.
Stir-fry until the fragrant smell. This step is really fragrant.
Add a bottle of rice wine.
Add a soy sauce bottle.
Add rock sugar. boil. If you feel that the color is not enough, you can add the appropriate amount of soy sauce adjustment
The fried juice is filtered and poured into the water of the cooking package. boil. You're done.
Add to the cooked meat and boil it!
It feels that the key to this recipe is the step of speculation. It is really super sweet! It is best to have beef in the brine, but I did not shoot it. The meat is cooked until it matures, and the blood is removed when it is cooked. Put in the brine for 20 minutes, soak for one night, taste, and sell 8 streets.