Recipe: #少女心干酪软欧#

Home Cooking Recipe: #少女心干酪软欧#

Notes:

In Shenzhen, the first time I ate the soft European in the "Nai Xue's Tea", I didn't have a cold on this kind of bread with low value. So my friends liked bread, so I bought one! The result is amazing when I eat the first bite! It turned out that soft Europe is like this, the original cheese soft Europe is so delicious! ! ! I can't stop the cheese control! In Wuhan, there are not many soft European stores, and they are far from my home! As a foodie, I can only do it myself! Fortunately, I have a bread machine hahahahahaha! The bread machine I used here is Panasonic pm105...

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the material into the bread machine and place the yeast in the yeast bucket. Choose 12 dumpling skins for a total of three times! Then choose 10 bread dough mode. The total time of sharing is 1 hour and 45 minutes.

    Pour the material into the bread machine and place the yeast in the yeast bucket. Choose 12 dumpling skins for a total of three times! Then choose 10 bread dough mode. The total time of sharing is 1 hour and 45 minutes.

  2. Home Cooking Recipe: When the dough is about to be cooked, start preparing the filling. Mix the cream cheese and powdered sugar evenly. If it is too thin, add some milk powder.

    When the dough is about to be cooked, start preparing the filling. Mix the cream cheese and powdered sugar evenly. If it is too thin, add some milk powder.

  3. Home Cooking Recipe: Divide the dough into four equal portions. Go to a dough and smash it into an oval with a filling. (I forgot to take a photo, find a picture on the Internet... If you have an infringement problem, please contact me)

    Divide the dough into four equal portions. Go to a dough and smash it into an oval with a filling. (I forgot to take a photo, find a picture on the Internet... If you have an infringement problem, please contact me)

  4. Roll the dough into a loop and connect it according to the method of bagels. Excuse me to stay tight, otherwise it will burst when baking.

  5. Put in the oven, fermentation mode, 20 degrees, 30 minutes.

  6. When the dough is fermented to almost twice as large, it will be fine. Sprinkle flour on the surface. Cover the dough with tin foil and put it into the oven for 180 minutes and 20 minutes.

Tips:

The dough must be pinched. When I eat it, I feel that the cheese is a bit thin. It is better to add some milk powder next time.


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