Recipe: Madeleine without foaming and powdering (Junzhifang sugar reduction and foaming)

Home Cooking Recipe: Madeleine without foaming and powdering (Junzhifang sugar reduction and foaming)

Notes:

Because the family has a baby, I can avoid it without adding additives, and because I am a little fat, so I have reduced my own sugar, and I also made a belly belly Madeleine!

Ingredients:

Steps:

  1. Home Cooking Recipe: The lemon peel is scraped with a knife, added with all the sugar and placed. Take only the yellow part of the monarch, do not take white.

    The lemon peel is scraped with a knife, added with all the sugar and placed. Take only the yellow part of the monarch, do not take white.

  2. Home Cooking Recipe: Take a whole egg and send it with an electric egg beater. Add the mixed sugar and lemon peel three times during the process. This part is my mess.

    Take a whole egg and send it with an electric egg beater. Add the mixed sugar and lemon peel three times during the process. This part is my mess.

  3. Pour the sieved low-gluten flour and mix it by mixing.

  4. The butter melts, pours hot, and is mixed with an electric egg beater. Put it in the Madeleine mold.

  5. Oven 190 degrees, fire up and down for 15 minutes, middle layer, OK.


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