Recipe: Madeleine Experiment (strawberry stuffing)

Home Cooking Recipe: Madeleine Experiment (strawberry stuffing)

Notes:

This Madeleine looks hard and soft and softly bites. Nothing is more fun than seeing the sweet strawberry filling. ❤️ Strawberry Party Don't miss it! The amount of square can be made into Madeleine 18 film + 1 paper cup. The party has a reference blue belt and scales down.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a lemon and wash it on the skin several times with a salt. Use a planer to remove the lemon dander. Pour as much as possible into the sugar. Mix evenly for one hour.

    Take a lemon and wash it on the skin several times with a salt. Use a planer to remove the lemon dander. Pour as much as possible into the sugar. Mix evenly for one hour.

  2. Home Cooking Recipe: Low-gluten flour and baking powder are evenly mixed and sieved

    Low-gluten flour and baking powder are evenly mixed and sieved

  3. Home Cooking Recipe: Make jam when waiting for lemon sugar, cut the strawberry into small pieces, pour in sugar, let stand for 15 minutes, open a small fire, lick the jam, turn off the fire when thick.

    Make jam when waiting for lemon sugar, cut the strawberry into small pieces, pour in sugar, let stand for 15 minutes, open a small fire, lick the jam, turn off the fire when thick.

  4. Home Cooking Recipe: Beat the egg yolk egg white mixture without pouring the lemon peel and sugar together into the whole egg liquid, add the milk vanilla essence and mix it evenly into the powder. Mix with the scraper. Do not stir too much. After the powder is not seen, pour the butter and stir again to mix the butter with the mixture. Refrigerate and freeze for 1 hour

    Beat the egg yolk egg white mixture without pouring the lemon peel and sugar together into the whole egg liquid, add the milk vanilla essence and mix it evenly into the powder. Mix with the scraper. Do not stir too much. After the powder is not seen, pour the butter and stir again to mix the butter with the mixture. Refrigerate and freeze for 1 hour

  5. Home Cooking Recipe: Madeleine flour paste is taken out of the refrigerator. Pour into a silk flower bag and apply a layer of butter on the Madeleine mold. It is easy to release the strawberry jam into the storage bag. [The lower end of the storage bag is cut with a small mouth. It is used like a flower bag.

    Madeleine flour paste is taken out of the refrigerator. Pour into a silk flower bag and apply a layer of butter on the Madeleine mold. It is easy to release the strawberry jam into the storage bag. [The lower end of the storage bag is cut with a small mouth. It is used like a flower bag.

  6. Squeeze a layer of Madeleine Paste Put a small piece of strawberry jam and squeeze a layer of Madeleine. Don't overdo it. 9 minutes to preheat the oven.

  7. Bake at 190° for about 13 minutes. Take out hot stripping and cool on the grill.


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