I have been dying for macarons recently, but I don’t really care why I don’t like to do stuffing. . Create a menu to check it every time. The following are all done by yourself and your family. Some of them are tossed out by yourself, and some are shared by everyone. Each flavor is different, you can squeeze more than 40 or 3.5cm macarons and continue to try new flavors, will continue to update ~
#咖啡干酪#1. After the cheese is softened at room temperature, add sugar powder to send it. 2. Instant coffee is melted with a small amount of water. 3. Melt the coffee liquid + coffee concentrate into the cheese and continue to beat evenly with the electric egg beater. Buttered evenly
#百香果奶油#1. Butter at room temperature to soften 2. Whole egg liquid + sugar + passion fruit juice + lemon juice mixed and stirred evenly. Heat with a small fire while stirring until thick, cool down to below 50 ° C. 3. Mix 2 and butter in small portions, and use an electric egg beater to thicken.
#提拉米苏#1. Instant coffee + whipped cream 2. Add mascarpone melt after the fire 3. Send with butter + a little sugar
#椰香芝莓子#1. Add cheese to soften and add sugar powder to the room. 2. Add coconut milk + lemon juice + vanilla + coconut flavor and continue to mix evenly 3. Squeeze the coconut cheese filling on the macaron, then Squeeze a little raspberry jam in the middle
#柠檬填料#1. Egg yolk + lemon juice + sugar + whipped cream Lightly simmer until thick, hot, add butter, stir and stir for a few hours to one night before using
#紫薯填料# Butter at room temperature, add sugar powder and purple potato powder to send
#咖啡可可填料# 1. Favna white chocolate melted in water 2. Light cream + coffee powder boiled and then melted white chocolate
#万能方1# 1. Protein 1 + sugar 50g heated to 71 degrees to send to the beak state 2. Add softened 85g butter 3. Can add fruit puree or fruit powder * Temporarily not tried, bought a lot of fruit powder, yard Next test*
#万能方2#Cream cheese: Jam = 2:1 plus a few drops of lemon juice
#草莓填料#1. Butter 120g+ sugar powder 50g, then add 2-3 spoons of strawberry jam 2. 50g white chocolate +18g milk simmer until white melts, add strawberry powder 5g
#各水果味--Use fruit powder #1. 1g 吉利丁粉+10g boiling water mix and mix and let cool 2. 100g whipped cream + right amount of sugar to send to the grainy way, add the gelatin solution to continue to send, hit hard and add 30g Fruit powder
#莓盆果酱#50g raspberry jam +1g gelatin powder + sugar a little or no mix, mix well and then boil for a few more minutes. Add 5g lemon juice and mix well.
#柠檬蛋奶酱#1. The lemon dander is rubbed well and mixed with sugar for more than one hour. The butter softens at room temperature. 2, lemon juice + whole egg liquid + lemon crumb sugar heated by water, while stirring constantly 3. Heat to 83 ~ 84 ° C after the fire off 4. After cooling to 60 ° C, add softened butter to smooth. 5. Refrigerated Mix almond powder after one night
#巧克力夹心#1. Dark chocolate softened with water 2. Butter and cheese at room temperature 3. Mix in chocolate liquid to soften and smooth with egg beater
* Vanilla butter cream *1. Milk 40g medium and small heat heating 2. Add 5g of flour, stir with eggbeater to know that the batter thickens, let cool. 3. Put 40g of butter and soften it and add 30g of powdered sugar to turn white. Add a few drops. Vanilla extract continues to be sent 5. Add milk batter and mix well * Follow up to add other flavors to make changes *
*Basic egg-yolk sauce* 1. Butter softened for use 2. Light cream 60g + egg yolk 2 + sugar 10g Medium and low heat stirring and heating until thick and away from fire 3. After cooling to hand temperature, add butter and stir with eggbeater (this You can also add 15g of jam according to your preference. 4. Refrigerate for more than one hour. * Add jam to make filling.
#香橙奶油霜# Orange peeled half a fine sugar A 3g rum a little protein 22g or egg yolk an orange juice 22g fine sugar B 25g butter 50g1. Orange peeled sugar A plus a little rum stir and let stand for an hour 2. Add orange juice and sugar B to 120 °C. 3. Pour in the protein or egg yolk. Continue to temper at medium speed. Add the softened yellow and orange peel and smooth to the smoothness. 4. Refrigerate