Recipe: Maca flower mushroom soup

Home Cooking Recipe: Maca flower mushroom soup


Cantonese style soup



  1. Maca and flowers are soaked in water and washed away with impurities.

  2. Cut the flesh into pieces and wash.

  3. Put the soup into the pot, add cold water, boil and simmer for an hour and a half.

  4. Wash and add to the stockpot and add the appropriate amount of salt. Cook for another 15-30 minutes.


Lean meat can also be replaced with ribs

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