Recipe: 24M+荷塘三宝

Home Cooking Recipe: 24M+荷塘三宝

Notes:

The three treasures of Hetang, as the name suggests, are all ingredients from the lotus pond: lotus root, water chestnut, lotus seed rice, so how can the Hubei people who sit in the largest city lake miss this food. And this recipe has a fragrant mouth, a crisp taste, a light taste, and a clear fire effect. It is really great as a food for kids' dinner! However, in this dish, the lotus seed rice must pay close attention to the baby's chewing and swallowing process in order to avoid the situation of squatting, so it is recommended that the big baby above 24M eat it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: When you buy, the distinction between raw water chestnut and cooked water chestnut is one green and one black, and it is too difficult to handle at home, so you can buy it directly! After buying home, first deal with the peeling of the water chestnut, a layer of brown film to rub it, and gently remove it with the fingernail. This film is not removed and the entrance will be awkward.

    When you buy, the distinction between raw water chestnut and cooked water chestnut is one green and one black, and it is too difficult to handle at home, so you can buy it directly! After buying home, first deal with the peeling of the water chestnut, a layer of brown film to rub it, and gently remove it with the fingernail. This film is not removed and the entrance will be awkward.

  3. Home Cooking Recipe: Stripped good water chestnut, white, remember to soak in water first, so as not to black after oxidation.

    Stripped good water chestnut, white, remember to soak in water first, so as not to black after oxidation.

  4. Home Cooking Recipe: Then deal with the lotus, here tells you a picking lotus seedlings, the entire surface of the lotus is slightly concave inside, and each lotus will not bulge out, slightly protruding on the surface of the lotus, such a lotus is generally tender, lotus rice It will be delicious.

    Then deal with the lotus, here tells you a picking lotus seedlings, the entire surface of the lotus is slightly concave inside, and each lotus will not bulge out, slightly protruding on the surface of the lotus, such a lotus is generally tender, lotus rice It will be delicious.

  5. Home Cooking Recipe: The lotus seeds are shelled and peeled off into lotus seeds.

    The lotus seeds are shelled and peeled off into lotus seeds.

  6. Home Cooking Recipe: Then the bracts are also peeled and cut into pieces, and the lotus roots are also sliced ​​with water to avoid oxidation.

    Then the bracts are also peeled and cut into pieces, and the lotus roots are also sliced ​​with water to avoid oxidation.

  7. Home Cooking Recipe: We will prepare all the ingredients, water chestnut, lotus root, lotus seed rice, a teaspoon of starch against 20-30ml of water, and chives ready. Before preparing to enter the pot, drain the water chestnut and lotus root pieces.

    We will prepare all the ingredients, water chestnut, lotus root, lotus seed rice, a teaspoon of starch against 20-30ml of water, and chives ready. Before preparing to enter the pot, drain the water chestnut and lotus root pieces.

  8. Home Cooking Recipe: Prepare the pot, cook until the heat is about 7 minutes, pour a little cooking oil, and then pour all the ingredients into the pot. This is a fast-paced dish, the whole fire!

    Prepare the pot, cook until the heat is about 7 minutes, pour a little cooking oil, and then pour all the ingredients into the pot. This is a fast-paced dish, the whole fire!

  9. Home Cooking Recipe: Stir fry for about 30 seconds, and pour the water starch into the pot in a circle!

    Stir fry for about 30 seconds, and pour the water starch into the pot in a circle!

  10. Home Cooking Recipe: After the water starch starts to collect juice, sprinkle the shallot into the pot and stir fry three or four times to turn off the fire.

    After the water starch starts to collect juice, sprinkle the shallot into the pot and stir fry three or four times to turn off the fire.

  11. Home Cooking Recipe: Finished drawing. The color is bright, the taste is sweet, and the lotus pond Sambo is crisp!

    Finished drawing. The color is bright, the taste is sweet, and the lotus pond Sambo is crisp!

Tips:

莲 Lotus seed rice is relatively small and slippery, parents need to pay attention to the baby's feeding process, so as not to get rid of the baby. ????❥ If the bracts are black, the mothers don't have to worry about it. The combination of sputum and iron will have a black reaction. This is a natural phenomenon. ????❥ 藕 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买 买


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