Recipe: Lychee shochu

Home Cooking Recipe: Lychee shochu

Notes:

At the end of July, keep the last trace of sweetness

Ingredients:

Steps:

  1. Home Cooking Recipe: Litchi season

    Litchi season

  2. Home Cooking Recipe: Above ingredients

    Above ingredients

  3. Home Cooking Recipe: Pour the litchi, rock sugar, and white wine into the container

    Pour the litchi, rock sugar, and white wine into the container

  4. Home Cooking Recipe: You can eat lychee-flavored wine in 3 months at room temperature.

    You can eat lychee-flavored wine in 3 months at room temperature.


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