The lychee in June is mouth watering, but how can it be enjoyable to eat directly in such a hot summer day? It’s better to have a cup of lychee iced drink~ the sweetness of this lychee, the acidity of lemon, and the mellow taste of dark chocolate are the best products for quenching thirst.
Litchi is shelled and removed to the core, and placed in the freezer of the refrigerator for about half an hour until the flesh is slightly frozen.
The frozen pulp is poured into a cooking machine with 1.5-2 times the amount of water.
Pour the juice into the cup, add a slice of lemon, and sprinkle with dark chocolate crumbs.
If the water is too much, you can add some honey.