Recipe: Lychee

Home Cooking Recipe: Lychee

Notes:

Compared to pineapple, the pineapple will become sour and the lychee will not! A sweet and juicy dish.

Ingredients:

Steps:

  1. Pork slices, add rice wine, salted for half an hour. The lychee is peeled and cut into pieces after nucleation. Cucumber diced. Ginger garlic mince.

  2. After the meat is marinated, wrap the starch and fry in a frying pan until golden.

  3. Keep a small amount of base oil in the pot, first use ginger and garlic to saute, then add cucumber, tomato sauce and fried meat to stir fry. After coloring, pour in the lychee pieces, add a small amount of salt and stir fry a few times. Enjoy the pot.


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