Known as the "Hong Kong street popular snack top1" curry fish ball, national food warm man @戴军 teach you to succeed in the home. The fish balls are smooth and delicious, and the curry is rich and delicious. At this moment, it has been suppressed.
Peel the potatoes, cut off the excess starch with water, and dry with kitchen paper.
Put a little lard in the wok and heat it. Add the potatoes to fry, then add the carrot pieces and fry the red oil.
Add water to the soup pot, add fish balls, add a little salt, peanut oil, and cover and cook.
Add carrots and potatoes to the fragrant leaves, pour in the water without any ingredients, cover, boil over low heat and cook for 10 minutes.
Remove the fragrant leaves, add the curry block, stir and dissolve evenly, then add the fish balls and mix well.
Turn off the fire and enjoy it.