Recipe: Luoshen Rose Drink

Home Cooking Recipe: Luoshen Rose Drink

Notes:

I want to drink rose pods! Nani? Is the god horse a rose pod? You don't know the rose pod? Soak up red and red, sour! Big sister, that is roselle! ! ! 눈_눈...The above is my conversation with my colleague A... I have been calling the rose pod for several years! What do you say is changed! What makes me feel so good! Ok, here is the little word for Pierce to explain the time! Roselle: Also known as Luoshenhua, Luoshenkui, it has the effects of clearing away heat, nourishing the skin, eliminating spots, and hangover. Flower buds (fresh or dried) have the effects of lowering blood pressure, fighting scurvy and diuresis, and have a mitigating effect on bronchitis and cough, and have the reputation of "plant ruby". (learned with my sister)

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the roselle and rose corolla into the cup, brew in boiling water for 5-10 seconds, and pour off the water.

    Put the roselle and rose corolla into the cup, brew in boiling water for 5-10 seconds, and pour off the water.

  2. Put in rock sugar, rush into hot water again, infuse the soup into a ruby ​​red to drink.

Tips:

A sweet and sour cup, with the floral fragrance of roses, can also be beautiful, is it cool? (⁎⁍̴̀◡⁍̴́⁎)♡


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