Recipe: Luoshen osmanthus pueraria

Home Cooking Recipe: Luoshen osmanthus pueraria



  1. First use a small amount of hot water to soak the flowers, after the water turns pink, let cool

  2. Add pueraria powder and turn into pink syrup

  3. Then use boiling water to brew the paste into a thick, get it, with small biscuits, slimming beauty breakfast

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