The festival is always standing!
Cool water and water! Two minutes after the pot is opened, remove, scrape the hair, rinse and dry.
Packed well! Can also be slightly, directly into the pot.
Heat the oil in a hot pot, pour in the pig's hand, black pepper, stir fry a few times.
Put in soy sauce, cooking wine, vinegar, stir-fry.
Add the rock sugar to the stir fry.
Just add water to the pig hand.
Put in the package! The best skin first down! Cover, open the pot, medium and small fire, stew.
After an hour, turn over (the mouth is added with the right amount of salt), the skin is facing up, the juice is getting thicker and thicker, so as not to stick the pan.
After half an hour, until cooked, the fire is opened, and the juice can be collected.
Can spread the amount of chives!