Recipe: [Low Sugar] Coconut Milk Piece (Milk Powder Edition)

Home Cooking Recipe: [Low Sugar] Coconut Milk Piece (Milk Powder Edition)

Notes:

Compared to the fish gel powder version, my sister loves starch more! Really a good sister to save money for me! When snacks, desserts are good, both nutritious and delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Have all the materials ready!

    Have all the materials ready!

  2. Home Cooking Recipe: Add all the milk powder, starch, and white sugar to the milk pan, then mix in cold water and mix well.

    Add all the milk powder, starch, and white sugar to the milk pan, then mix in cold water and mix well.

  3. Home Cooking Recipe: Slowly cook on low heat, stir and stir! Immediately leave the fire until it is clearly viscous, and pour it into the prepared container.

    Slowly cook on low heat, stir and stir! Immediately leave the fire until it is clearly viscous, and pour it into the prepared container.

  4. Home Cooking Recipe: Put it in the refrigerator after a little cool, then take it out for about a few hours and then wrap it in coconut!

    Put it in the refrigerator after a little cool, then take it out for about a few hours and then wrap it in coconut!

Tips:

1. I think that the sweetness is too light, you can add sugar, it is recommended not to exceed 35g! 2. I use bamboo and potato starch, which can be replaced with other starch according to my own situation, the effect will not be bad. 3. It is easy to use cold water when dissolving powder, and hot water is easy to scab! 4. If the milk pot is easy to paste, be sure to start stirring after the fire. Be patient, start with a few minutes of liquid, and suddenly become viscous when you reach a certain temperature. At this time, it is better to speed up the agitation and become "glue". 5.About how to take out the frozen milk jelly perfectly: You can spread the plastic wrap or oil paper in the container like me, then sprinkle a little coconut on the bottom, and finally pour the cooked milk jelly!


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