Very much bought 50 pounds low powder, the family can not eat cake biscuits every day and then search for the place everywhere. I tried the buns very delicious and soft. This time I found the bread and tried it myself. I feel like I am trying to make a low powder. You can see ~ Fangzi from Weibo (Tiger Ma Shangcai)
Add butter to the smooth dough, knead the noodles to the surface to stretch the film, and then ferment the dough twice as large.
Take out the dough and divide it into 3 doses of the same size, and make the first roll
After waking up for ten minutes, I will roll again.
Place the noodles in the toast box.
Put the toast in the oven and ferment again (pot hot water in the oven) about 2 hours
After the fermentation is completed, fire up and down 170 degrees, 30 minutes.
Except for the step diagram, the cover cut and this one are all made by myself, and the top of the tin foil is very light.