Recipe: Low powder toast (low flour can also make bread)
Notes:
Very much bought 50 pounds low powder, the family can not eat cake biscuits every day and then search for the place everywhere. I tried the buns very delicious and soft. This time I found the bread and tried it myself. I feel like I am trying to make a low powder. You can see ~ Fangzi from Weibo (Tiger Ma Shangcai)
Ingredients:
- Low powder 300g
- White sugar 70g (personal feels a bit sweet)
- Yeast 3g
- 1 egg (normal size)
- Light cream 60g
- Water 90g
- Butter 25g
Steps:
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Add butter to the smooth dough, knead the noodles to the surface to stretch the film, and then ferment the dough twice as large.
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Take out the dough and divide it into 3 doses of the same size, and make the first roll
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After waking up for ten minutes, I will roll again.
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Place the noodles in the toast box.
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Put the toast in the oven and ferment again (pot hot water in the oven) about 2 hours
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After the fermentation is completed, fire up and down 170 degrees, 30 minutes.
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Except for the step diagram, the cover cut and this one are all made by myself, and the top of the tin foil is very light.
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