Recipe: Low powder toast (low flour can also make bread)

Home Cooking Recipe: Low powder toast (low flour can also make bread)

Notes:

Very much bought 50 pounds low powder, the family can not eat cake biscuits every day and then search for the place everywhere. I tried the buns very delicious and soft. This time I found the bread and tried it myself. I feel like I am trying to make a low powder. You can see ~ Fangzi from Weibo (Tiger Ma Shangcai)

Ingredients:

Steps:

  1. Home Cooking Recipe: Add butter to the smooth dough, knead the noodles to the surface to stretch the film, and then ferment the dough twice as large.

    Add butter to the smooth dough, knead the noodles to the surface to stretch the film, and then ferment the dough twice as large.

  2. Home Cooking Recipe: Take out the dough and divide it into 3 doses of the same size, and make the first roll

    Take out the dough and divide it into 3 doses of the same size, and make the first roll

  3. Home Cooking Recipe: After waking up for ten minutes, I will roll again.

    After waking up for ten minutes, I will roll again.

  4. Home Cooking Recipe: Place the noodles in the toast box.

    Place the noodles in the toast box.

  5. Home Cooking Recipe: Put the toast in the oven and ferment again (pot hot water in the oven) about 2 hours

    Put the toast in the oven and ferment again (pot hot water in the oven) about 2 hours

  6. Home Cooking Recipe: After the fermentation is completed, fire up and down 170 degrees, 30 minutes.

    After the fermentation is completed, fire up and down 170 degrees, 30 minutes.

  7. Home Cooking Recipe: Except for the step diagram, the cover cut and this one are all made by myself, and the top of the tin foil is very light.

    Except for the step diagram, the cover cut and this one are all made by myself, and the top of the tin foil is very light.


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