Recipe: Low heat version croissant

Home Cooking Recipe: Low heat version croissant

Notes:

[Friendly Tips] The complete weight of the formula is limited to "you are eating goods, your family is eating goods" people use, mortal please consciously remember: all materials in the recipe ~ ~ minus ~ ~ half ~ ~! Otherwise, your kneading machine will not move. There is wood~~ [Well, the whole family of the landlord is eating goods (8 people), and the Anjia butter bought is also 500g. In order to use a pack of butter at a time, there is no trouble, so I tested this formula and made it every time. the amount. 】 Let me first talk about the history of blood and tears that I can eat in the regular version~ I have never been more than 102 pounds since high school to college and work. After the blue, I arrived in the big rural area of ​​Australia. After I fell in love with croissants, my weight began to soar~ At most once, I bought 24 颂 (oversized packaging) at the safeway. When I returned to China, I became a 130-pound fat paper. After the blue~~ I don’t like to buy clothes, I don’t like to go out~ I don’t love anything~ In 2012, even with the end of the world, do you want to die with the earth with 130 weight? No. So the spring began to lose weight, lost 20 pounds in a month and a half, then it was really miserable, two months did not dare to eat pork belly, do not dare to eat more than one or two rice every night, get up early is soy milk + eggs, the most unfortunate is not to eat. Oh, ah ah~~~~~ Now people are slimming down (although they have not returned to 100 pounds but 110 is also satisfied ~~), wedding photos are also fixed, and then croissants are picked up again~ Croissants ~~ Do I have to repeat the same mistakes? No~ So I improved the traditional horns, reduced the butter, and completely cut off the cream. The advantage of this recipe is that the taste and the tradition can not be much different. The disadvantage is that the internal organization is not as beautiful as the butter. * As for how many can be done in this recipe, it depends on the size of each bread. * This recipe is only a low calorie compared to the traditional version, but it is still easy to fat people compared to other breads, and the beauty drop girl is cautious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the things except butter and salt. Because the water absorption of the flour is different, do not add enough water at once. When you add the gluten, add the butter with the amount of the noodles and mix it evenly. Because we use ordinary Butter, not a flaky butter for horns, so the dough is best not to be too wet~~ Put on a food bag and smash it into pieces~ Refrigerate for 1 hour in the refrigerator. When refrigerating the dough, knead the butter into pieces and refrigerate for 30 minutes.

    Mix all the things except butter and salt. Because the water absorption of the flour is different, do not add enough water at once. When you add the gluten, add the butter with the amount of the noodles and mix it evenly. Because we use ordinary Butter, not a flaky butter for horns, so the dough is best not to be too wet~~ Put on a food bag and smash it into pieces~ Refrigerate for 1 hour in the refrigerator. When refrigerating the dough, knead the butter into pieces and refrigerate for 30 minutes.

  2. Home Cooking Recipe: Remove the dough piece and spread it so that the width of the butter piece is about 2/3 of the dough piece. According to the picture method, fold the right 1/3/face piece onto the butter, and then fold the left 1/3 of the butter and the dough piece to the right. In order to clarify the steps, I cut the 1/3 butter piece on the left side. Slow motion.

    Remove the dough piece and spread it so that the width of the butter piece is about 2/3 of the dough piece. According to the picture method, fold the right 1/3/face piece onto the butter, and then fold the left 1/3 of the butter and the dough piece to the right. In order to clarify the steps, I cut the 1/3 butter piece on the left side. Slow motion.

  3. Home Cooking Recipe: The 2nd stack of dough is lengthened and the folding step of 2 is repeated again. After being opened, put it back in the refrigerator for 20 minutes, take it out, and repeat the step of 2 again.

    The 2nd stack of dough is lengthened and the folding step of 2 is repeated again. After being opened, put it back in the refrigerator for 20 minutes, take it out, and repeat the step of 2 again.

  4. Home Cooking Recipe: After completing 3 times and 3 folds, the face piece is cut into a rectangle with a long side and a long side. The corners are cut off and divided into a number of isosceles triangles with the same bottom edge. This time I made a few chocolate fillings.

    After completing 3 times and 3 folds, the face piece is cut into a rectangle with a long side and a long side. The corners are cut off and divided into a number of isosceles triangles with the same bottom edge. This time I made a few chocolate fillings.

  5. Home Cooking Recipe: Roll up each triangular dough piece from the bottom edge of the isosceles triangle to become the shape in the baking pan. Pay attention to the level of the cut surface of the dough (see picture-in-picture). It is best to have a clear layer and the thickness of each layer is significantly larger than The thickness of the butter layer.

    Roll up each triangular dough piece from the bottom edge of the isosceles triangle to become the shape in the baking pan. Pay attention to the level of the cut surface of the dough (see picture-in-picture). It is best to have a clear layer and the thickness of each layer is significantly larger than The thickness of the butter layer.

  6. Home Cooking Recipe: Put it into the fermentation tank for fermentation, because we are not using special flaky butter, so the temperature should not exceed 24 ° C, the humidity is above 80%, so you do not need to brush the egg twice ~ fermented to twice as large.

    Put it into the fermentation tank for fermentation, because we are not using special flaky butter, so the temperature should not exceed 24 ° C, the humidity is above 80%, so you do not need to brush the egg twice ~ fermented to twice as large.

  7. Home Cooking Recipe: Preheat the oven at 180 ° C and bake for 20 minutes. (I am afraid that the surface burnt can be changed to the next 5-10 minutes.)

    Preheat the oven at 180 ° C and bake for 20 minutes. (I am afraid that the surface burnt can be changed to the next 5-10 minutes.)

  8. Home Cooking Recipe: The internal organization ~ the left side is hot and cut, a bit can't wait, the result is counterproductive ~ ~ the right side is cool and cut ~ because the use of ordinary butter, the weight is greatly reduced, so the internal organization can be so I am very satisfied ~

    The internal organization ~ the left side is hot and cut, a bit can't wait, the result is counterproductive ~ ~ the right side is cool and cut ~ because the use of ordinary butter, the weight is greatly reduced, so the internal organization can be so I am very satisfied ~


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